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Guatemala Huehuetenango Finca La Bolsa El Panal - Natural Process

Regular price
RM 28.00
Sale price
RM 28.00
Regular price
RM 35.00

Grown in the high altitudes of Guatemala's Huehuetenango region, this batch features the Bourbon and Caturra varietals, cultivated at an elevation of 1600-1850 masl. The coffee undergoes a natural processing method and is roasted lightly to preserve its unique characteristics. Savor the delightful notes of orange, raisin, caramel, and chocolate in each sip.


Process : Natural Process

Varietal : Bourbon . Caturra

Altitude : 1600 masl - 1850 masl 

Roast Level : Light Roast 

Notes : Orange , Raisin , Caramel , Chocolate

Weight :  100g