Guatemala Huehuetenango Finca La Bolsa El Panal - Natural Process

Grown in the high altitudes of Guatemala's Huehuetenango region, this batch features the Bourbon and Caturra varietals, cultivated at an elevation of 1600-1850 masl. The coffee undergoes a natural processing method and is roasted lightly to preserve its unique characteristics. Savor the delightful notes of orange, raisin, caramel, and chocolate in each sip.

Process : Natural Process

Varietal : Bourbon . Caturra

Altitude : 1600 masl - 1850 masl 

Roast Level : Light Roast 

Notes : Orange , Raisin , Caramel , Chocolate

Weight :  150g