Colombia Granja El Paraiso 92 Yeast Anaerobic

Colombia Granja El Paraíso 92 – Red Bourbon
Processed with the Yeast Anaerobic method and grown at 1800–1950 masl, this light roast highlights the vibrant character of Red Bourbon. The cup bursts with guava, red grape, purple florals, and sweet fruit candy, offering a clean yet playful expression of Colombian terroir. (100g)

Process : Yeast Anaerobic

Varietal : Red Bourbon

Altitude : 1800 - 1950 masl 

Roast Level : Light Roast 

Notes : Guava . Red Grape . Purple Floral . Sweet Fruit Candy

Weight :  100g