China Yun Nan Lan Chang Tian Hao - Anaerobic Natural

Experience a vibrant cup crafted from Catimor and Typica varietals, grown at 1,200 – 1,600 masl. This coffee undergoes the Anaerobic Natural process, where whole cherries ferment in oxygen-free tanks, enhancing depth and complexity. With a light roast to highlight its character, the cup reveals layers of grape, raisin, passion fruit, and cacao, offering a balance of fruity brightness and rich undertones. Perfectly presented in a 100g bag, this coffee is a bold showcase of innovation meeting tradition.

Process : Anaerobic Natural

Varietal : Catimor, Typica

Altitude : 1200 - 1600 masl 

Roast Level : Light Roast 

Notes :Grape . Raisin . Passion Fruit . Cacao

Weight :  100g