Barista Course

This workshop is suitable for beginner (no experience needed).
Class covering as below (notes provided) :

RM1200

Barista Course

*how to maintain fresh beans and proper storage to minimize deterioration

*analyze key equipment needed for a complete workspace

and how to maximize speed and efficiency

*demonstration of good dosing techniques and calibration

*basic sensory qualities of an under-extracted, over-extract shot and a good espresso

*free pour’ a simple latte art pattern consistently

*understand the basic foundation to safety

and hygiene when using espresso machines and cleaning chemicals

*demonstrate a high standard of customer service when greeting customers and taking orders

*understand the cost involved in prepping and serving espresso beverages in a café setting

Brewing Course

*Using V60 manual brewing equipment

*Brewing concepts

*Brewing fundamentals

*Parameters that affect your cup of coffee

Test and discussion.