Ethiopia Guji Bule Hora Kebele Bada Magada Sommelier G1 - Natural Process

Indulge in the exquisite flavors of Ethiopia Guji Bule Hora - a sensory journey with notes of orange, Pineapple, Mango, Yogurt, and Chocolate. Grown at an elevation of 2300 MASL, this semi - anaerobic natural process, Hairloom variety and light medium roasting. 

Process : Semi-Anaerobic Natural

Varietal :Heirloom

Altitude : 2300 masl 

Roast Level : Light Medium Roast 

Notes :Orange . Pineapple . Mango . Yogurt . Chocolate

Weight :  100g