Ethiopia Bensa Sidamo Zone - Wash Process

Indulge in the rich flavors of our Ethiopia Bensa Sidamo coffee beans. Cultived at altitudes of 1900-2000 Masl, these Heiloom Varietals undergo a meticulous washed processing method light roast that unveils a symphony of taste notes, from floral hints to the zesty allure of lemon peel and orange, concluding with a subtle undertone of balck - tea.

Process : Washed

Varietal :Heirloom

Altitude : 1900 masl - 2000 masl 

Roast Level : Light Roast 

Notes : Floral . Lemon Peel . Orange . Black - Tea

Weight :  100g