CHINA YUNNAN - Anaerobic Natural

CHINA YUNNAN Lan Chang Tian Hao

About the Coffee

Experience a vibrant cup crafted from Catimor and Typica varietals, grown at 1,200 – 1,600 masl. This coffee undergoes the Anaerobic Natural process, where whole cherries ferment in oxygen-free tanks, enhancing depth and complexity. With a MEDIUM roast to highlight its character, the cup reveals layers of grape, raisin, passion fruit, and cacao, offering a balance of fruity brightness and rich undertones. this coffee is a bold showcase of innovation meeting tradition.

About the Process

whole coffee cherry fermented in a sealed, oxygen-free tank before being sun-dried. This controlled, zero-oxygen method encourages unique yeasts and bacteria to thrive, creating bold, wine-like flavors, heavy body, and intense tropical fruit notes. 

In the Cup

A juicy and vibrant cup with notes of grape and raisin, complemented by tropical passion fruit and a smooth cacao finish.

Origin  :   China

Region  :   Yunnan

Process  :  Anaerobic natural

Varietal  :  Catimor , Typica

Altitude  :  1200 -1600masl

Roast Level  :  Light Medium Roast

Notes  :  Grapes, Rasin, Passion Fruits, Cacao

Weight  : 100g