PERU Geisha - Washed Process

This month’s feature is a Geisha from Juan Herrera, grown at high elevation in Peru and processed with a clean, straightforward washed approach.

The focus here is clarity. Careful picking and controlled fermentation allow the Geisha’s natural character to come through without excess: precise, light, and well-structured.

In the cup:

Floral aromatics, citrus-led acidity, soft vanilla sweetness, and a smooth mouthfeel. The finish is clean and persistent, opening up as the cup cools.

Process: Washed

Varietal: Geisha

Altitude: 1600-1700masl

Roast Level: Light Medium Roast

Notes: White Floral , cherry, orange, Vanilla, Black tea finish

Weight: 100g