COLOMBIA GEISHA - Natural Process

COLOMBIA INMACULADA FELLOW'S FARM

INMACULADA VARIETIES

Inmaculada Coffee Farms is nestled in the Colombian Andes, in the Pichindé district of Cali, at 1,750–2,000 masl. Surrounded by the Farallones de Cali Natural Park, we grow rare and exotic coffee varieties such as Sudan Rume, Laurina, Geisha, and Eugeniodes—a species naturally processed and recognized as a parent of modern Arabica. We practice agroforestry and sustainable farming, avoiding synthetic inputs to protect our ecosystem and produce exceptional high-altitude specialty green coffee.

INMACULADA FELLOWS FARMS

Since 2022, we have been developing the Fellows Farms Project — an initiative through which we collaborate with partner farms in Huila and Cauca. We purchase and reward their coffee, handle or collaborate with the post-harvest process, and bring it to the international market. This project not only allows us to preserve the distinctive quality of the coffees also expands our portfolio with exotic varieties. With this proyect we actively contribute to improving the livelihoods of coffee growers and strengthening their agronomic and processing practices in Colombia.

Process  :  Natural

Varietal  :  Geisha

Altitude  :  1750-1950masl

Roast Level  :  Light Roast

Notes  :  Mango, Blackberries, Apple, Green grapes, Brown sugar

Weight  : 100g