PANAMA GEISHA - Anaerobic Slow Dry Process

PANAMA LAMASTUS ALTO QUIEL

About the Coffee

Grown in the highlands of Boquete, Panama, Alto Quiel benefits from its cool mountain climate, high elevation and volcanic soils near Volcán Barú. The cherries are naturally processed, allowing them to dry with the fruit intact and develop greater fruit complexity and sweetness.

About the Process

The coffee undergoes an anaerobic fermentation, followed by a carefully controlled slow drying process. The extended drying period helps preserve the coffee’s aromatic complexity while allowing its natural sweetness and fruit character to develop gradually.

In the Cup

Booming conjunction of mango, pineapple, passion fruits, juicy strawberry and melon, orange candy finish.

A distinctive Panamanian Geisha — elegant, vibrant and intensely aromatic.

Origin  :   Panama

Region  :   Boquete, Chiriquí

Process  :  Anaerobic Slow Dry

Varietal  :  Geisha

Altitude  :  1750-1950masl

Roast Level  :  Light Roast

Notes  :  mango, pineapple, strawberry, melon

Weight  : 100g