Thailand Tak District LETORGOLD Champion Farm - Mango Yeast Natural Process

Discover the exquisite flavors of Thailand coffee beans with the Catimor and Typica varieties from LETORGOLD Champion Farm. Grown at an altitude of 1350 masl in the Tak District, these coffee beans undergo a unique and innovative Mango Yeast Natural Process. During this process, the coffee cherries naturally ferment with mango yeast, imparting a distinctly tropical flavor to the beans. This coffee bean releases delightful aromas of tangerine, mango, honey, and tea. Indulge in this meticulously crafted Thai coffee and savor an unforgettable taste experience."

Process : Mango Yeast Natural Process 

Varietal :  Catimor . Typica

Altitude : 1350 masl

Roast Level : Light Roast 

Notes :  Tangerine . Mango . Honey . Tea-Like

Weight : 150g