Panama Florsa 100% Geisha - Anaerobic Slow Dry Process

Experience coffee perfection with our 11th Anniversary Special:

Panama Florsa 100% Geisha. Sourced from Panama high-altitude plantations at 1600MASL. Through an Anaerobic Slow Dry process and the light medium roasting profile reveal Pineapple, Strawberry Jam, Raisin, Cacao Notes.

Process : Anaerobic Slow Dry

Varietal : 100% Geisha

Altitude : 1600 masl

Roast Level : Light Medium Roast 

Notes : Pineapple . Strawberry Jam . Raisin . Cacao

Weight :  100g